Main course – Page 3

Authentic Italian Pollo alla Milanese with a crispy golden Parmesan breadcrumb crust, lemon wedges, and fresh parsley.

Italian Pollo alla Milanese Recipe

35 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Juicy summer garlic butter shrimp coated in lemon garlic butter and garnished with fresh parsley.

Garlic Butter Shrimp

22 mins Beginner

Authentic Spanish Cocido Madrileño with chickpeas, tender beef, chicken, chorizo, potatoes, carrots, and cabbage.

Spanish Cocido Madrileño Recipe

3 hrs 10 mins Intermediate

Traditional Mexican Panuchos topped with shredded chicken, creamy black beans, pickled red onions, avocado, cilantro, and fresh salsa.

Mexican Panuchos Recipe

1 hr Intermediate

Authentic Korean Tteokguk rice cake soup with tender beef, egg ribbons, green onions, and roasted seaweed.

Korean Tteokguk Recipe

50 mins Beginner

Chinese Clay Pot Rice topped with tender chicken, Chinese sausage, shiitake mushrooms, green onions, and crispy golden rice.

Chinese Clay Pot Rice Recipe

1 hr 10 mins Intermediate

Traditional British Lancashire Hotpot with tender lamb, onions, and golden crispy sliced potatoes

British Lancashire Hotpot with Lamb Recipe

2 hrs 50 mins

Authentic Japanese Zaru Soba featuring chilled buckwheat noodles served on a bamboo mat with nori, green onions, wasabi, and dipping sauce.

Japanese Zaru Soba Recipe

25 mins Beginner

Authentic Spanish Arroz Negro black rice with tender squid, shrimp, lemon wedges, and creamy garlic aioli.

Spanish Arroz Negro Recipe

1 hr 5 mins Intermediate