Vegetarian

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Authentic Japanese Nasu Dengaku featuring tender roasted eggplant covered with a glossy caramelized miso glaze, sesame seeds, and green onions.

Japanese Nasu Dengaku Recipe

40 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Fresh summer grilled peach salad with mixed greens, goat cheese, pecans, and honey balsamic dressing.

Grilled Peach Salad

26 mins Beginner

Mexican Chiles Rellenos stuffed with melted cheese, coated in golden egg batter, and served with homemade tomato sauce and fresh cilantro.

Mexican Chiles Rellenos Recipe

55 mins Intermediate

Authentic Italian Frico with crispy golden Montasio cheese and tender grated potatoes served in rustic wedges.

Italian Frico Recipe

50 mins Beginner

Mexican Ensalada de Nopales with tender cactus strips, tomatoes, white onion, cilantro, queso fresco, and fresh lime.

Mexican Ensalada de Nopales Recipe

30 mins Beginner

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Mexican Esquites served in cups with creamy corn, Cotija cheese, chili powder, fresh cilantro, and lime.

Mexican Esquites Recipe

25 mins Beginner

Mexican Molletes with toasted bolillo bread, creamy refried beans, melted cheese, and fresh pico de gallo.

Mexican Molletes Recipe

25 mins Beginner