Japanese

Authentic Japanese Tamagoyaki sliced into golden layered pieces on a ceramic plate, showing the soft texture of the traditional Japanese rolled omelette.

Japanese Tamagoyaki Recipe

17 mins Beginner

Authentic Japanese Nikuman featuring soft fluffy steamed buns filled with savory pork, cabbage, shiitake mushrooms, ginger, and green onions.

Japanese Nikuman Recipe

1 hr 55 mins Beginner

Authentic Japanese Nasu Dengaku featuring tender roasted eggplant covered with a glossy caramelized miso glaze, sesame seeds, and green onions.

Japanese Nasu Dengaku Recipe

40 mins Beginner

Authentic Japanese Zaru Soba featuring chilled buckwheat noodles served on a bamboo mat with nori, green onions, wasabi, and dipping sauce.

Japanese Zaru Soba Recipe

25 mins Beginner

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Authentic Japanese Yaki Imo featuring roasted Japanese sweet potatoes with tender naturally sweet golden centers.

Japanese Yaki Imo Recipe

1 hr 20 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate