Traditional

Mexican Chiles Rellenos stuffed with melted cheese, coated in golden egg batter, and served with homemade tomato sauce and fresh cilantro.

Mexican Chiles Rellenos Recipe

55 mins Intermediate

Authentic Korean Seolleongtang ox bone soup with tender beef brisket, green onions, and steamed rice.

Korean Seolleongtang Recipe

6 hrs 40 mins Intermediate

Mexican Ensalada de Nopales with tender cactus strips, tomatoes, white onion, cilantro, queso fresco, and fresh lime.

Mexican Ensalada de Nopales Recipe

30 mins Beginner

Authentic Thai Miang Kham betel leaf wraps filled with toasted coconut, peanuts, ginger, lime, shallots, and chilies.

Thai Miang Kham Recipe

50 mins Beginner

Mexican Chicharrón en Salsa Verde with tender pork rinds simmered in bright green tomatillo sauce and served with warm corn tortillas and avocado.

Mexican Chicharrón en Salsa Verde Recipe

35 mins

Authentic Korean Samgyetang with tender whole chicken, Korean ginseng, jujube, garlic, green onions, and glutinous rice broth.

Korean Samgyetang Recipe

1 hr 50 mins Intermediate

Authentic Thai Khanom Jeen Nam Ya with soft rice noodles, creamy fish curry, fresh herbs, vegetables, and Thai chilies.

Thai Khanom Jeen Nam Ya Recipe

1 hr 5 mins Beginner

Chinese Drunken Chicken sliced and served with green onions, tender poached chicken infused with fragrant Shaoxing wine and ginger.

Chinese Drunken Chicken Recipe

1 hr Beginner

Traditional Chinese Tea Eggs with beautiful marbled shells, infused with black tea, soy sauce, star anise, and aromatic spices.

Chinese Tea Eggs Recipe

4 hrs 35 mins

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate