Italian

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Authentic Italian Frico with crispy golden Montasio cheese and tender grated potatoes served in rustic wedges.

Italian Frico Recipe

50 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr

Authentic Sicilian Caponata with tender eggplant, tomatoes, celery, olives, capers, and sweet-and-sour sauce.

Italian Caponata Recipe

1 hr 30 mins Beginner

Authentic Italian Vitello Tonnato with thinly sliced chilled veal covered in creamy tuna-caper sauce and garnished with capers.

Italian Vitello Tonnato Recipe

3 hrs 25 mins Intermediate

Authentic Tuscan Ribollita soup with cannellini beans, kale, vegetables, and rustic Italian bread.

Italian Ribollita Recipe

2 hrs 5 mins Beginner

Authentic Spaghetti alle Vongole with fresh clams, garlic, white wine, parsley, and extra-virgin olive oil.

Italian Spaghetti alle Vongole Recipe

45 mins Beginner

Authentic Bistecca alla Fiorentina Tuscan steak grilled with a deeply charred crust and juicy rare center.

Italian Bistecca alla Fiorentina Recipe

30 mins Intermediate

Classic Chicken Parmesan with crispy golden chicken, marinara sauce, melted mozzarella, and Parmesan cheese.

Italian Chicken Parmesan Recipe

55 mins Beginner