Italian

Traditional Italian Torta Pasqualina with golden pastry, spinach, ricotta, Parmesan, and whole eggs baked inside.

Italian Torta Pasqualina Recipe

1 hr 40 mins Intermediate

Authentic Italian Casunziei filled with beetroot and potato, served with melted butter, Parmesan cheese, and poppy seeds.

Italian Casunziei Recipe

1 hr 30 mins Intermediate

Authentic Italian Pollo alla Milanese with a crispy golden Parmesan breadcrumb crust, lemon wedges, and fresh parsley.

Italian Pollo alla Milanese Recipe

35 mins Beginner

Authentic Italian Bagna Cauda served warm with anchovy, garlic, olive oil, butter, and fresh seasonal vegetables.

Italian Bagna Cauda Recipe

45 mins Beginner

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Authentic Italian Frico with crispy golden Montasio cheese and tender grated potatoes served in rustic wedges.

Italian Frico Recipe

50 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr

Authentic Sicilian Caponata with tender eggplant, tomatoes, celery, olives, capers, and sweet-and-sour sauce.

Italian Caponata Recipe

1 hr 30 mins Beginner

Authentic Italian Vitello Tonnato with thinly sliced chilled veal covered in creamy tuna-caper sauce and garnished with capers.

Italian Vitello Tonnato Recipe

3 hrs 25 mins Intermediate