High Protein

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic Spanish Fabada Asturiana with creamy white beans, chorizo, morcilla, and tender pork served in a rustic bowl.

Spanish Fabada Asturiana Recipe

3 hrs 5 mins Intermediate

Authentic Korean Seolleongtang ox bone soup with tender beef brisket, green onions, and steamed rice.

Korean Seolleongtang Recipe

6 hrs 40 mins Intermediate

Classic French Chateaubriand sliced thickly and served with garlic herb butter and rich French pan sauce.

French Chateaubriand Recipe

50 mins Intermediate

Authentic Korean Jeyuk Bokkeum spicy pork stir-fried with gochujang, onions, green onions, and sesame seeds.

Korean Jeyuk Bokkeum Recipe

55 mins Beginner

Authentic Spanish Albóndigas meatballs simmered in rich tomato sauce with garlic, paprika, and fresh parsley.

Spanish Albóndigas Recipe

1 hr 10 mins Beginner

Authentic Korean Samgyetang with tender whole chicken, Korean ginseng, jujube, garlic, green onions, and glutinous rice broth.

Korean Samgyetang Recipe

1 hr 50 mins Intermediate

Mexican Caldo de Camarón shrimp soup with tender shrimp, potatoes, carrots, tomatoes, chiles, cilantro, and fresh lime.

Mexican Caldo de Camarón Recipe

55 mins Beginner

Mexican Huevos Rancheros with fried eggs, crispy corn tortillas, homemade ranchero tomato sauce, avocado, cilantro, and Cotija cheese.

Mexican Huevos Rancheros Recipe

30 mins Beginner

Authentic Japanese Saba Shioyaki featuring crispy salt-grilled mackerel served with grated daikon and fresh lemon wedges.

Japanese Saba Shioyaki Recipe

35 mins Beginner