High Protein – Page 3

Authentic Thai Pla Kapong Neung Manao featuring steamed sea bass topped with fresh lime, garlic, and chili sauce.

Thai Pla Kapong Neung Manao Recipe

45 mins

Homemade Mexican Beef Burrito filled with seasoned ground beef, Mexican rice, refried beans, melted cheese, pico de gallo, and avocado.

Mexican Beef Burrito Recipe

50 mins Beginner

Authentic Mexican Carnitas with tender shredded pork and crispy golden edges served with corn tortillas, cilantro, onion, lime, and salsa.

Mexican Carnitas Recipe

3 hrs 30 mins Beginner

Juicy Mexican Carne Asada grilled steak sliced and served with lime, fresh cilantro, onions, salsa, and warm corn tortillas.

Mexican Carne Asada Recipe

42 mins Beginner

Traditional Mexican Mole Poblano served over tender chicken with rich chocolate chile sauce and toasted sesame seeds.

Mexican Mole Poblano Recipe

3 hrs 25 mins Intermediate

Authentic Spaghetti alle Vongole with fresh clams, garlic, white wine, parsley, and extra-virgin olive oil.

Italian Spaghetti alle Vongole Recipe

45 mins Beginner

Authentic Bistecca alla Fiorentina Tuscan steak grilled with a deeply charred crust and juicy rare center.

Italian Bistecca alla Fiorentina Recipe

30 mins Intermediate

Classic Chicken Parmesan with crispy golden chicken, marinara sauce, melted mozzarella, and Parmesan cheese.

Italian Chicken Parmesan Recipe

55 mins Beginner

Authentic French Sole Meunière with golden pan-fried sole, browned butter, lemon, and fresh parsley.

French Sole Meunière Recipe

35 mins Beginner

Authentic French Beef Bourguignon with tender beef, mushrooms, pearl onions, carrots, and bacon in a rich red wine sauce.

French Beef Bourguignon Recipe

3 hrs 10 mins Intermediate