One Pot

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Authentic Japanese Takikomi Gohan with seasoned rice, tender chicken, shiitake mushrooms, carrots, and green onions.

Japanese Takikomi Gohan Recipe

1 hr 10 mins Beginner

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Korean Juk rice porridge topped with green onions and toasted sesame seeds in a traditional Korean bowl.

Korean Juk Recipe

1 hr Beginner

Authentic American Jambalaya with chicken, smoked sausage, shrimp, vegetables, and seasoned rice

American Jambalaya Recipe

1 hr 10 mins Beginner

Authentic French Beef Bourguignon with tender beef, mushrooms, pearl onions, carrots, and bacon in a rich red wine sauce.

French Beef Bourguignon Recipe

3 hrs 10 mins Intermediate

Authentic French Coq au Vin with tender chicken, mushrooms, pearl onions, and bacon in a rich red wine sauce.

French Coq au Vin Recipe

2 hrs 5 mins Intermediate