Comfort Food

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Chinese Lu Rou Fan with tender soy-braised pork belly, steamed jasmine rice, braised egg, and fresh green onions.

Chinese Lu Rou Fan Recipe

1 hr 45 mins Beginner

Authentic Japanese Korokke featuring crispy golden panko-coated potato and beef croquettes served with shredded cabbage and tonkatsu sauce.

Japanese Korokke Recipe

1 hr 10 mins Beginner

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Korean Gamjatang pork bone stew with tender pork, potatoes, napa cabbage, perilla leaves, and spicy Korean broth.

Korean Gamjatang Recipe

2 hrs 20 mins Intermediate

Classic British Beef and Ale Pie with tender beef in rich ale gravy beneath golden puff pastry

British Beef and Ale Pie Recipe

2 hrs 55 mins

Classic British Chicken and Leek Pie with creamy chicken filling and golden puff pastry

British Chicken and Leek Pie Recipe

1 hr 25 mins Beginner

Classic British Lancashire Cheese and Onion Pie with golden pastry and creamy cheese and onion filling

British Lancashire Cheese and Onion Pie Recipe

1 hr 25 mins Beginner

Classic British Welsh Rarebit with golden melted Cheddar cheese topping on toasted rustic bread

British Welsh Rarebit Recipe

22 mins Beginner