Classic

Authentic New Orleans Muffuletta sandwich layered with salami, ham, mortadella, provolone, mozzarella, and olive salad

New Orleans Muffuletta Recipe

1 hr Beginner

Authentic American Maryland crab cakes with golden crispy crust served with lemon wedges and creamy remoulade sauce

American Maryland Crab Cakes Recipe

1 hr 2 mins Beginner

Classic American corn dogs with crispy golden cornmeal coating served with ketchup and yellow mustard

American Corn Dog Recipe

30 mins Beginner

Classic French Quiche Lorraine with crispy bacon, creamy egg custard, and golden Gruyère cheese in a buttery pastry crust.

French Quiche Lorraine Recipe

1 hr 15 mins Intermediate

Classic American Philly Cheesesteak with thinly sliced ribeye steak, melted provolone cheese, sautéed onions, and a toasted hoagie roll

American Philly Cheesesteak Recipe

30 mins Beginner

Classic American Sloppy Joe sandwich filled with saucy ground beef and served on a toasted hamburger bun

American Sloppy Joe Recipe

35 mins Beginner

Moist homemade carrot cake layered with creamy cream cheese frosting and chopped walnuts

Carrot Cake Recipe

2 hrs Beginner

Classic French cheese soufflé with a golden Gruyère crust and light airy center served in a ceramic soufflé dish.

French Cheese Soufflé Recipe

50 mins Intermediate

Authentic French Sole Meunière with golden pan-fried sole, browned butter, lemon, and fresh parsley.

French Sole Meunière Recipe

35 mins Beginner

Classic Southern pecan pie with toasted pecans and rich caramel-like filling in a flaky crust

Southern Pecan Pie Recipe

3 hrs 20 mins Beginner