Seafood

Authentic Spanish Pimientos del Piquillo Rellenos stuffed with cod and shrimp and served in a creamy roasted pepper sauce.

Spanish Pimientos del Piquillo Rellenos Recipe

1 hr 15 mins Intermediate

Classic American Shrimp Po' Boy sandwich with crispy fried shrimp, fresh lettuce, tomatoes, pickles, and creamy sauce

American Po’ Boy Recipe

35 mins Beginner

Authentic Spanish Arroz Negro black rice with tender squid, shrimp, lemon wedges, and creamy garlic aioli.

Spanish Arroz Negro Recipe

1 hr 5 mins Intermediate

Authentic American Maryland crab cakes with golden crispy crust served with lemon wedges and creamy remoulade sauce

American Maryland Crab Cakes Recipe

1 hr 2 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate

Creamy New England clam chowder with tender potatoes, clams, crispy bacon, and fresh parsley

American New England Clam Chowder Recipe

50 mins Beginner

Authentic Spanish Pulpo a la Gallega with tender octopus, boiled potatoes, Spanish paprika, olive oil, and coarse sea salt.

Spanish Pulpo a la Gallega Recipe

1 hr 15 mins Intermediate

Authentic Spaghetti alle Vongole with fresh clams, garlic, white wine, parsley, and extra-virgin olive oil.

Italian Spaghetti alle Vongole Recipe

45 mins Beginner