Japanese – Page 2

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Japanese sashimi platter with fresh salmon, tuna, and yellowtail served with soy sauce, wasabi, pickled ginger, and shredded daikon radish.

Japanese Sashimi Recipe

30 mins Intermediate

Authentic Japanese Tonkatsu with crispy golden panko-coated pork cutlet served with shredded cabbage, tonkatsu sauce, and lemon wedges.

Japanese Tonkatsu Recipe

40 mins Beginner

Authentic Japanese Gyudon featuring tender simmered beef and onions served over steamed rice with pickled ginger and green onions.

Japanese Gyudon Recipe

40 mins Beginner

Authentic Japanese Chicken Karaage with an ultra-crispy golden coating served with fresh lemon wedges.

Japanese Chicken Karaage Recipe

45 mins Beginner

Authentic Japanese Nigiri Sushi topped with fresh salmon, tuna, shrimp, and tamago served on a ceramic sushi platter.

Japanese Nigiri Sushi Recipe

1 hr 25 mins Intermediate