Vegetarian – Page 2

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr

Authentic Sicilian Caponata with tender eggplant, tomatoes, celery, olives, capers, and sweet-and-sour sauce.

Italian Caponata Recipe

1 hr 30 mins Beginner

Authentic Tuscan Ribollita soup with cannellini beans, kale, vegetables, and rustic Italian bread.

Italian Ribollita Recipe

2 hrs 5 mins Beginner

Authentic Korean Kongguksu with chilled creamy soybean broth, chewy noodles, cucumber, and toasted sesame seeds.

Korean Kongguksu Recipe

45 mins Beginner

Classic British Lancashire Cheese and Onion Pie with golden pastry and creamy cheese and onion filling

British Lancashire Cheese and Onion Pie Recipe

1 hr 25 mins Beginner

Homemade Thanksgiving cranberry sauce with fresh cranberries and orange served in a rustic bowl.

Cranberry Sauce

50 mins Beginner

Authentic Spanish Salmorejo served chilled with chopped hard-boiled egg, Jamón Serrano, and extra virgin olive oil.

Spanish Salmorejo Recipe

2 hrs 15 mins Beginner

Authentic Spanish Tortilla Española made with golden potatoes, onions, and eggs with a soft creamy center.

Spanish Tortilla Española Recipe

1 hr Intermediate

Colorful summer pesto pasta salad with cherry tomatoes, mozzarella, cucumber, bell pepper, and fresh basil.

Pesto Pasta Salad

45 mins