Main course

Traditional British Scotch Broth with tender lamb, pearl barley, carrots, swede, leeks, and cabbage in a rich homemade broth

British Scotch Broth Recipe

2 hrs 35 mins Beginner

American smothered pork chops topped with rich brown onion gravy in a skillet, served with mashed potatoes and fresh parsley.

American Smothered Pork Chops Recipe

1 hr Beginner

Traditional Italian Torta Pasqualina with golden pastry, spinach, ricotta, Parmesan, and whole eggs baked inside.

Italian Torta Pasqualina Recipe

1 hr 40 mins Intermediate

Authentic French Œufs en Meurette with poached eggs, rich Burgundy red wine sauce, bacon, mushrooms, and shallots.

French Œufs en Meurette Recipe

1 hr 10 mins Beginner

Fall apple cider roasted chicken with golden chicken, roasted apples, carrots, onions, and fresh herbs.

Apple Cider Roasted Chicken

1 hr 40 mins Beginner

Authentic Thai Kuay Teow Reua boat noodles with tender beef, rice noodles, rich aromatic broth, Thai basil, bean sprouts, and fresh herbs.

Thai Kuay Teow Reua Recipe

1 hr 10 mins Intermediate

Grilled chicken topped with fresh peach salsa, tomato, red onion, cilantro, and lime.

Grilled Chicken with Peach Salsa

40 mins Beginner

Authentic Spanish Callos a la Madrileña tripe stew with chorizo, morcilla, and rich paprika tomato sauce.

Spanish Callos a la Madrileña Recipe

3 hrs 15 mins Intermediate

Korean Mandu homemade Korean dumplings with savory pork and vegetable filling

Korean Mandu

1 hr 5 mins Intermediate

Chinese jiaozi dumplings filled with pork, napa cabbage, ginger, and green onions served with soy-vinegar dipping sauce.

Chinese Jiaozi Recipe

1 hr 20 mins Intermediate