Main course

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Authentic French Kouign-Amann with crisp caramelized sugar layers and a golden flaky buttery pastry interior.

French Tournedos Rossini Recipe

45 mins Advanced

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner

Authentic Spanish Fabada Asturiana with creamy white beans, chorizo, morcilla, and tender pork served in a rustic bowl.

Spanish Fabada Asturiana Recipe

3 hrs 5 mins Intermediate

Mexican Chiles Rellenos stuffed with melted cheese, coated in golden egg batter, and served with homemade tomato sauce and fresh cilantro.

Mexican Chiles Rellenos Recipe

55 mins Intermediate

Authentic Korean Seolleongtang ox bone soup with tender beef brisket, green onions, and steamed rice.

Korean Seolleongtang Recipe

6 hrs 40 mins Intermediate

Chinese Lu Rou Fan with tender soy-braised pork belly, steamed jasmine rice, braised egg, and fresh green onions.

Chinese Lu Rou Fan Recipe

1 hr 45 mins Beginner

Classic French Chateaubriand sliced thickly and served with garlic herb butter and rich French pan sauce.

French Chateaubriand Recipe

50 mins Intermediate