Main course – Page 4

Traditional Mexican Mixiotes with tender adobo-marinated meat wrapped in agave leaves and served with warm tortillas, onion, cilantro, and lime.

Mexican Mixiotes Recipe

1 hr 55 mins Intermediate

Authentic Korean Gukbap with tender beef, napa cabbage, bean sprouts, green onions, savory broth, and steamed rice.

Korean Gukbap Recipe

55 mins Beginner

Chinese Hainanese Chicken Rice with tender poached chicken, fragrant ginger-garlic rice, green onions, and savory dipping sauces.

Chinese Hainanese Chicken Rice Recipe

1 hr 5 mins Beginner

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Authentic French Kouign-Amann with crisp caramelized sugar layers and a golden flaky buttery pastry interior.

French Tournedos Rossini Recipe

45 mins Advanced

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner

Authentic Spanish Fabada Asturiana with creamy white beans, chorizo, morcilla, and tender pork served in a rustic bowl.

Spanish Fabada Asturiana Recipe

3 hrs 5 mins Intermediate

Mexican Chiles Rellenos stuffed with melted cheese, coated in golden egg batter, and served with homemade tomato sauce and fresh cilantro.

Mexican Chiles Rellenos Recipe

55 mins Intermediate