Main course – Page 5

Authentic Korean Seolleongtang ox bone soup with tender beef brisket, green onions, and steamed rice.

Korean Seolleongtang Recipe

6 hrs 40 mins Intermediate

Chinese Lu Rou Fan with tender soy-braised pork belly, steamed jasmine rice, braised egg, and fresh green onions.

Chinese Lu Rou Fan Recipe

1 hr 45 mins Beginner

Classic French Chateaubriand sliced thickly and served with garlic herb butter and rich French pan sauce.

French Chateaubriand Recipe

50 mins Intermediate

Creamy fall butternut squash soup made with roasted squash, garlic, warm spices, and cream, served with toasted pumpkin seeds.

Butternut Squash Soup

1 hr 10 mins Beginner

Authentic Thai Tom Kha Gai with tender chicken, creamy coconut broth, galangal, mushrooms, lemongrass, and Thai chilies.

Thai Tom Kha Gai Recipe

45 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Authentic Korean Jeyuk Bokkeum spicy pork stir-fried with gochujang, onions, green onions, and sesame seeds.

Korean Jeyuk Bokkeum Recipe

55 mins Beginner

Authentic Spanish Albóndigas meatballs simmered in rich tomato sauce with garlic, paprika, and fresh parsley.

Spanish Albóndigas Recipe

1 hr 10 mins Beginner

Mexican Chicharrón en Salsa Verde with tender pork rinds simmered in bright green tomatillo sauce and served with warm corn tortillas and avocado.

Mexican Chicharrón en Salsa Verde Recipe

35 mins