Main course – Page 6

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Authentic Korean Samgyetang with tender whole chicken, Korean ginseng, jujube, garlic, green onions, and glutinous rice broth.

Korean Samgyetang Recipe

1 hr 50 mins Intermediate

Authentic Thai Gai Yang grilled chicken with caramelized skin, sticky rice, fresh cucumber, and Thai dipping sauce.

Thai Gai Yang Recipe

2 hrs 55 mins Beginner

Authentic Thai Pad Kra Pao with savory ground pork, Thai holy basil, chilies, garlic, jasmine rice, and crispy fried egg.

Thai Pad Kra Pao Recipe

35 mins Beginner

Authentic Thai Moo Ping grilled pork skewers with caramelized edges served with sticky rice and fresh cucumber.

Thai Moo Ping Recipe

2 hrs 35 mins Beginner

Authentic Thai Khanom Jeen Nam Ya with soft rice noodles, creamy fish curry, fresh herbs, vegetables, and Thai chilies.

Thai Khanom Jeen Nam Ya Recipe

1 hr 5 mins Beginner

Traditional Mexican Pambazo sandwich filled with chorizo and potatoes, topped with lettuce, queso fresco, Mexican crema, and salsa.

Mexican Pambazo Recipe

50 mins Beginner

Mexican Caldo de Camarón shrimp soup with tender shrimp, potatoes, carrots, tomatoes, chiles, cilantro, and fresh lime.

Mexican Caldo de Camarón Recipe

55 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr