Main course – Page 9

Classic British Lancashire Cheese and Onion Pie with golden pastry and creamy cheese and onion filling

British Lancashire Cheese and Onion Pie Recipe

1 hr 25 mins Beginner

Authentic American Jambalaya with chicken, smoked sausage, shrimp, vegetables, and seasoned rice

American Jambalaya Recipe

1 hr 10 mins Beginner

Authentic Spanish Migas with golden crispy bread crumbs, Spanish chorizo, garlic, and sweet red peppers.

Spanish Migas Recipe

1 hr Beginner

Authentic Spanish Bacalao a la Vizcaína with tender salt cod served in a rich Basque red pepper and onion sauce.

Spanish Bacalao a la Vizcaína Recipe

1 hr 20 mins Intermediate

Authentic Spanish Gambas al Ajillo with juicy shrimp, sliced garlic, chili, olive oil, and fresh parsley served with crusty bread.

Spanish Gambas al Ajillo Recipe

25 mins Beginner

Authentic Spanish Bocadillo de Calamares with crispy fried calamari inside a crusty bread roll with garlic mayonnaise and lemon.

Spanish Bocadillo de Calamares Recipe

45 mins Beginner

Authentic Spanish Pollo al Ajillo with golden chicken, whole garlic cloves, olive oil, white wine sauce, and fresh parsley.

Spanish Pollo al Ajillo Recipe

1 hr 5 mins Beginner

Authentic Spanish Pulpo a la Gallega with tender octopus, boiled potatoes, Spanish paprika, olive oil, and coarse sea salt.

Spanish Pulpo a la Gallega Recipe

1 hr 15 mins Intermediate

Authentic Thai Khao Pad featuring flavorful fried jasmine rice with chicken, eggs, vegetables, cucumber, and lime wedges.

Thai Khao Pad Recipe

35 mins Beginner

Authentic Thai Khao Kha Moo featuring tender braised pork leg served over jasmine rice with eggs and pickled mustard greens.

Thai Khao Kha Moo Recipe

3 hrs 35 mins Beginner