Main course – Page 11

Authentic French Sole Meunière with golden pan-fried sole, browned butter, lemon, and fresh parsley.

French Sole Meunière Recipe

35 mins Beginner

Authentic French Beef Bourguignon with tender beef, mushrooms, pearl onions, carrots, and bacon in a rich red wine sauce.

French Beef Bourguignon Recipe

3 hrs 10 mins Intermediate

Summer BBQ beef skewers with tender grilled steak, colorful bell peppers, and red onion.

BBQ Beef Skewers

1 hr 2 mins Beginner

Authentic French Coq au Vin with tender chicken, mushrooms, pearl onions, and bacon in a rich red wine sauce.

French Coq au Vin Recipe

2 hrs 5 mins Intermediate

Juicy summer lemon herb grilled chicken with fresh lemon wedges and herbs served on a plate.

Lemon Herb Grilled Chicken

34 mins Beginner

Summer fish tacos with seasoned flaky white fish, cabbage slaw, avocado, cilantro, and creamy lime sauce.

Fish Tacos

35 mins

Summer grilled lobster tails brushed with garlic herb butter and served with fresh lemon wedges.

Grilled Lobster Tails

30 mins Beginner

Summer grilled BBQ chicken skewers with colorful bell peppers, red onion, and smoky BBQ glaze.

Grilled BBQ Chicken Skewers

45 mins Beginner

Golden herb roasted chicken seasoned with garlic, rosemary, thyme, and lemon served as a cozy fall dinner.

Herb Roasted Chicken

1 hr 55 mins Beginner

Creamy fall butternut squash soup made with roasted squash, garlic, thyme, and warm spices, served with pumpkin seeds.

Fall Butternut Squash Soup

1 hr 10 mins Beginner