Main course – Page 8

Authentic Japanese Takikomi Gohan with seasoned rice, tender chicken, shiitake mushrooms, carrots, and green onions.

Japanese Takikomi Gohan Recipe

1 hr 10 mins Beginner

Authentic Japanese Saba Shioyaki featuring crispy salt-grilled mackerel served with grated daikon and fresh lemon wedges.

Japanese Saba Shioyaki Recipe

35 mins Beginner

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Korean Juk rice porridge topped with green onions and toasted sesame seeds in a traditional Korean bowl.

Korean Juk Recipe

1 hr Beginner

Authentic Korean Gimbap filled with seasoned rice, beef, egg, carrots, spinach, and yellow pickled radish wrapped in roasted seaweed.

Korean Gimbap Recipe

1 hr Intermediate

Authentic Korean Kongguksu with chilled creamy soybean broth, chewy noodles, cucumber, and toasted sesame seeds.

Korean Kongguksu Recipe

45 mins Beginner

Authentic Korean Gopchang Jeongol with tender beef intestines, mushrooms, napa cabbage, tofu, and spicy Korean broth.

Korean Gopchang Jeongol Recipe

1 hr 10 mins Intermediate

Authentic Korean Gamjatang pork bone stew with tender pork, potatoes, napa cabbage, perilla leaves, and spicy Korean broth.

Korean Gamjatang Recipe

2 hrs 20 mins Intermediate

Classic British Beef and Ale Pie with tender beef in rich ale gravy beneath golden puff pastry

British Beef and Ale Pie Recipe

2 hrs 55 mins

Classic British Chicken and Leek Pie with creamy chicken filling and golden puff pastry

British Chicken and Leek Pie Recipe

1 hr 25 mins Beginner