Main course – Page 7

Authentic Tuscan Ribollita soup with cannellini beans, kale, vegetables, and rustic Italian bread.

Italian Ribollita Recipe

2 hrs 5 mins Beginner

Authentic French Bouillabaisse with fresh fish, mussels, shrimp, tomatoes, saffron, and Provençal herbs.

French Bouillabaisse Recipe

1 hr 20 mins Intermediate

Authentic French Salade Niçoise with tuna, eggs, green beans, potatoes, tomatoes, olives, and fresh herbs.

French Salade Niçoise Recipe

40 mins Beginner

Authentic Chinese Peking Duck with crispy golden skin, tender sliced meat, Mandarin pancakes, cucumber, green onions, and hoisin sauce.

Chinese Peking Duck Recipe

2 hrs 20 mins Intermediate

Chinese Drunken Chicken sliced and served with green onions, tender poached chicken infused with fragrant Shaoxing wine and ginger.

Chinese Drunken Chicken Recipe

1 hr Beginner

Crispy Chinese Salt and Pepper Squid tossed with garlic, red chilies, green onions, and fragrant pepper seasoning.

Chinese Salt and Pepper Squid Recipe

40 mins Beginner

Crispy Chinese Sweet and Sour Pork tossed in a glossy tangy sauce with pineapple, red and green bell peppers, and onions.

Chinese Sweet and Sour Pork Recipe

55 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate

Authentic Japanese Korokke featuring crispy golden panko-coated potato and beef croquettes served with shredded cabbage and tonkatsu sauce.

Japanese Korokke Recipe

1 hr 10 mins Beginner