Chinese Salt and Pepper Squid Recipe

Description

Chinese Salt and Pepper Squid is a popular Cantonese-style seafood dish featuring tender squid coated in a light, crispy crust and tossed with aromatic garlic, fresh chilies, green onions, and a fragrant salt and pepper seasoning. The combination of crisp texture and savory seafood makes this dish a favorite at Chinese restaurants.

This easy homemade Salt and Pepper Squid recipe delivers restaurant-style flavor with simple ingredients and a quick cooking method. Serve it as an appetizer, snack, or main course alongside steamed rice and fresh vegetables for a delicious Chinese-inspired meal.

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Rest Time: 5 minutes

Total Time: 40 minutes

Servings: 4 people

Difficulty: Easy

Why You'll Love This Recipe

• Crispy coating with tender squid inside.
• Bold garlic, chili, and pepper flavor.
• Quick restaurant-style seafood dish.
• Simple ingredients and easy preparation.
• Perfect appetizer or main course.
• Delicious with rice or noodles.

How to Make Chinese Salt and Pepper Squid

1. Prepare the Squid

Clean the squid and remove the cartilage.

Slice the squid bodies into rings and cut the tentacles into manageable pieces.

Pat everything completely dry with paper towels.

2. Season and Coat

Season the squid lightly with salt and black pepper.

Toss with cornstarch until every piece is evenly coated.

Let it rest for 5 minutes.

3. Prepare the Seasoning

Combine salt, black pepper, white pepper, and a small amount of five-spice powder.

Set aside.

4. Fry the Squid

Heat vegetable oil to 350°F (175°C).

Fry the squid in small batches for about 2 minutes until lightly golden and crispy.

Transfer to a wire rack.

5. Stir-Fry the Aromatics

Heat a small amount of oil in a wok.

Add garlic, sliced chilies, and green onions.

Stir-fry briefly until fragrant.

6. Finish the Dish

Return the crispy squid to the wok.

Sprinkle with the prepared salt and pepper seasoning.

Toss quickly until evenly coated.

Serve immediately.

Tips

• Dry the squid thoroughly before coating.
• Do not overcrowd the frying oil.
• Avoid overcooking because squid can become chewy.
• Prepare the seasoning before frying.
• Toss the squid with the aromatics just before serving.

Variations

Spicy Salt and Pepper Squid

Add extra fresh chilies or chili flakes.

Garlic Salt and Pepper Squid

Increase the amount of fresh garlic for a stronger garlic flavor.

Air Fryer Squid

Air fry the coated squid until crisp instead of deep-frying.

Salt and Pepper Seafood

Use the same seasoning with shrimp, scallops, or fish pieces.

What to Serve

• Steamed jasmine rice
• Egg fried rice
• Chow mein
• Stir-fried vegetables
• Chinese cucumber salad
• Spring rolls
• Steamed dumplings

Storage

Allow the squid to cool completely.

Store in an airtight container in the refrigerator for up to 2 days.

Reheat in an oven or air fryer to restore some crispness.

Freezing

Freezing is not recommended for the best texture because squid can become chewy after thawing.

For the best results, enjoy immediately after cooking.