Chinese Recipe

Chinese Hainanese Chicken Rice with tender poached chicken, fragrant ginger-garlic rice, green onions, and savory dipping sauces.

Chinese Hainanese Chicken Rice Recipe

1 hr 5 mins Beginner

Chinese Lu Rou Fan with tender soy-braised pork belly, steamed jasmine rice, braised egg, and fresh green onions.

Chinese Lu Rou Fan Recipe

1 hr 45 mins Beginner

Authentic Chinese Peking Duck with crispy golden skin, tender sliced meat, Mandarin pancakes, cucumber, green onions, and hoisin sauce.

Chinese Peking Duck Recipe

2 hrs 20 mins Intermediate

Chinese Drunken Chicken sliced and served with green onions, tender poached chicken infused with fragrant Shaoxing wine and ginger.

Chinese Drunken Chicken Recipe

1 hr Beginner

Crispy Chinese Salt and Pepper Squid tossed with garlic, red chilies, green onions, and fragrant pepper seasoning.

Chinese Salt and Pepper Squid Recipe

40 mins Beginner

Silky Chinese Steamed Egg Custard topped with soy sauce, sesame oil, and fresh green onions in a traditional ceramic bowl.

Chinese Steamed Egg Custard Recipe

30 mins Beginner

Traditional Chinese Tea Eggs with beautiful marbled shells, infused with black tea, soy sauce, star anise, and aromatic spices.

Chinese Tea Eggs Recipe

4 hrs 35 mins

Crispy Chinese Sweet and Sour Pork tossed in a glossy tangy sauce with pineapple, red and green bell peppers, and onions.

Chinese Sweet and Sour Pork Recipe

55 mins Beginner

Authentic Yangzhou Fried Rice with shrimp, Char Siu pork, scrambled eggs, peas, carrots, and green onions served in a white ceramic bowl.

Chinese Yangzhou Fried Rice Recipe

40 mins Beginner

Crispy Chinese Salt and Pepper Shrimp tossed with garlic, fresh chilies, and green onions on a white ceramic plate.

Chinese Salt and Pepper Shrimp Recipe

40 mins Beginner