Appetizer

Traditional Italian Torta Pasqualina with golden pastry, spinach, ricotta, Parmesan, and whole eggs baked inside.

Italian Torta Pasqualina Recipe

1 hr 40 mins Intermediate

Korean Mandu homemade Korean dumplings with savory pork and vegetable filling

Korean Mandu

1 hr 5 mins Intermediate

Chinese jiaozi dumplings filled with pork, napa cabbage, ginger, and green onions served with soy-vinegar dipping sauce.

Chinese Jiaozi Recipe

1 hr 20 mins Intermediate

Authentic Spanish Pimientos del Piquillo Rellenos stuffed with cod and shrimp and served in a creamy roasted pepper sauce.

Spanish Pimientos del Piquillo Rellenos Recipe

1 hr 15 mins Intermediate

Authentic Korean Sundae sliced into savory sausage rounds with glass noodles and pork, served with Korean dipping sauce and kimchi.

Korean Sundae Recipe

1 hr 40 mins Intermediate

Homemade Chinese siu mai steamed dumplings filled with pork, shrimp, and shiitake mushrooms

Chinese Siu Mai Recipe

50 mins Beginner

Authentic French Socca with a golden crispy surface and tender chickpea flatbread interior, served with freshly ground black pepper and Mediterranean herbs.

French Socca Recipe

55 mins Beginner

Authentic Italian Bagna Cauda served warm with anchovy, garlic, olive oil, butter, and fresh seasonal vegetables.

Italian Bagna Cauda Recipe

45 mins Beginner

Authentic American Maryland crab cakes with golden crispy crust served with lemon wedges and creamy remoulade sauce

American Maryland Crab Cakes Recipe

1 hr 2 mins Beginner

Authentic Italian Frico with crispy golden Montasio cheese and tender grated potatoes served in rustic wedges.

Italian Frico Recipe

50 mins Beginner