Appetizer

Authentic Thai Miang Kham betel leaf wraps filled with toasted coconut, peanuts, ginger, lime, shallots, and chilies.

Thai Miang Kham Recipe

50 mins Beginner

Authentic French Gougères with golden Gruyère cheese crust and light airy centers served as an elegant appetizer.

French Gougères Recipe

50 mins Intermediate

Chinese Drunken Chicken sliced and served with green onions, tender poached chicken infused with fragrant Shaoxing wine and ginger.

Chinese Drunken Chicken Recipe

1 hr Beginner

Crispy Chinese Salt and Pepper Squid tossed with garlic, red chilies, green onions, and fragrant pepper seasoning.

Chinese Salt and Pepper Squid Recipe

40 mins Beginner

Classic British Scotch Eggs with crispy golden breadcrumbs and seasoned sausage surrounding a tender egg centre

British Scotch Egg Recipe

55 mins Beginner

Authentic Spanish Patatas Bravas with crispy golden potatoes, smoky tomato bravas sauce, and creamy garlic aioli.

Spanish Patatas Bravas Recipe

50 mins Beginner

Authentic Spanish Croquetas de Jamón with a crispy golden breadcrumb coating and creamy ham-filled center.

Spanish Croquetas de Jamón Recipe

2 hrs 55 mins Intermediate

Crispy Chinese Salt and Pepper Shrimp tossed with garlic, fresh chilies, and green onions on a white ceramic plate.

Chinese Salt and Pepper Shrimp Recipe

40 mins Beginner

Authentic Japanese sashimi platter with fresh salmon, tuna, and yellowtail served with soy sauce, wasabi, pickled ginger, and shredded daikon radish.

Japanese Sashimi Recipe

30 mins Intermediate

Authentic Korean Haemul Pajeon with shrimp, squid, and green onions served crispy with a traditional soy dipping sauce.

Korean Haemul Pajeon Recipe

45 mins Beginner