Main course – Page 12

Store it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.

New Year Black-Eyed Pea Stew

1 hr 25 mins Beginner

Homemade fall pumpkin ravioli with creamy pumpkin filling, brown butter sage sauce, Parmesan, and toasted pumpkin seeds.

Pumpkin Ravioli

1 hr 20 mins Intermediate

Authentic Thai Khao Man Gai with poached chicken, fragrant garlic rice, cucumber slices, and traditional dipping sauce.

Thai Khao Man Gai Recipe

1 hr 20 mins Beginner

Authentic Mexican Carne Asada Tacos filled with juicy grilled steak, fresh onions, cilantro, and lime wedges served on warm corn tortillas.

Mexican Carne Asada Tacos Recipe

42 mins Beginner

Authentic Spanish seafood paella loaded with shrimp, mussels, clams, squid, and saffron-infused golden rice.

Spanish Seafood Paella Recipe

1 hr Intermediate

Authentic Italian Spaghetti Carbonara with crispy guanciale, Pecorino Romano, silky egg sauce, and freshly cracked black pepper.

Italian Spaghetti Carbonara Recipe

25 mins Beginner

Authentic Yangzhou Fried Rice with shrimp, Char Siu pork, scrambled eggs, peas, carrots, and green onions served in a white ceramic bowl.

Chinese Yangzhou Fried Rice Recipe

40 mins Beginner

Crispy Chinese Salt and Pepper Shrimp tossed with garlic, fresh chilies, and green onions on a white ceramic plate.

Chinese Salt and Pepper Shrimp Recipe

40 mins Beginner

Authentic Char Siu Chinese BBQ pork with a glossy caramelized honey glaze, sliced and served on a white ceramic platter.

Chinese Best Char Siu Recipe

1 hr 10 mins Beginner

Tender Mongolian Beef stir-fried in a rich garlic soy sauce with green onions, beautifully served on a white ceramic plate.

Chinese Authentic Mongolian Beef Recipe

45 mins Beginner