Main course – Page 13

Authentic Kung Pao Chicken stir-fried with roasted peanuts, dried red chilies, bell peppers, and a glossy Sichuan sauce served on a white porcelain plate.

Chinese Kung Pao Chicken Recipe

45 mins Beginner

Authentic Japanese sashimi platter with fresh salmon, tuna, and yellowtail served with soy sauce, wasabi, pickled ginger, and shredded daikon radish.

Japanese Sashimi Recipe

30 mins Intermediate

Authentic Japanese Tonkatsu with crispy golden panko-coated pork cutlet served with shredded cabbage, tonkatsu sauce, and lemon wedges.

Japanese Tonkatsu Recipe

40 mins Beginner

Authentic Japanese Gyudon featuring tender simmered beef and onions served over steamed rice with pickled ginger and green onions.

Japanese Gyudon Recipe

40 mins Beginner

Authentic Japanese Chicken Karaage with an ultra-crispy golden coating served with fresh lemon wedges.

Japanese Chicken Karaage Recipe

45 mins Beginner

Authentic Japanese Nigiri Sushi topped with fresh salmon, tuna, shrimp, and tamago served on a ceramic sushi platter.

Japanese Nigiri Sushi Recipe

1 hr 25 mins Intermediate

Authentic Korean Bibimbap served in a bowl with seasoned vegetables, marinated beef, fried egg, sesame seeds, and gochujang sauce.

Authentic Korean Bibimbap Recipe

1 hr Beginner

Authentic Korean Haemul Pajeon with shrimp, squid, and green onions served crispy with a traditional soy dipping sauce.

Korean Haemul Pajeon Recipe

45 mins Beginner

Authentic Korean Samgyeopsal featuring crispy grilled pork belly served with fresh lettuce wraps, kimchi, garlic, and ssamjang.

Korean Samgyeopsal Recipe

40 mins Beginner

Authentic Korean Bulgogi made with tender marinated beef, onions, mushrooms, and sesame seeds served on a traditional Korean plate.

Korean Bulgogi Recipe

1 hr 35 mins Beginner