Main course – Page 2

Classic American Louisiana gumbo with chicken, Andouille sausage, shrimp, vegetables, and steamed white rice

American Gumbo Recipe

1 hr 40 mins Intermediate

Authentic Italian Casunziei filled with beetroot and potato, served with melted butter, Parmesan cheese, and poppy seeds.

Italian Casunziei Recipe

1 hr 30 mins Intermediate

Authentic French Bœuf Bourguignon with tender beef, mushrooms, pearl onions, carrots, and rich red wine sauce.

French Bœuf Bourguignon Recipe

3 hrs 45 mins Intermediate

Creamy fall chicken and wild rice casserole with mushrooms, herbs, and melted Parmesan cheese baked until golden.

Chicken and Wild Rice Casserole

1 hr 20 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Fresh summer shrimp tacos with seasoned shrimp, cabbage slaw, avocado, cilantro, and creamy lime sauce.

Shrimp Tacos

35 mins Beginner

Authentic Spanish Pimientos del Piquillo Rellenos stuffed with cod and shrimp and served in a creamy roasted pepper sauce.

Spanish Pimientos del Piquillo Rellenos Recipe

1 hr 15 mins Intermediate

Authentic Korean Sundae sliced into savory sausage rounds with glass noodles and pork, served with Korean dipping sauce and kimchi.

Korean Sundae Recipe

1 hr 40 mins Intermediate

Creamy American Chicken Tetrazzini baked with tender chicken, spaghetti, mushrooms, Parmesan cheese, and a golden cheesy topping

American Chicken Tetrazzini Recipe

55 mins Beginner

Authentic Japanese Nasu Dengaku featuring tender roasted eggplant covered with a glossy caramelized miso glaze, sesame seeds, and green onions.

Japanese Nasu Dengaku Recipe

40 mins Beginner