Main course – Page 2

Creamy fall butternut squash soup made with roasted squash, garlic, warm spices, and cream, served with toasted pumpkin seeds.

Butternut Squash Soup

1 hr 10 mins Beginner

Authentic Thai Tom Kha Gai with tender chicken, creamy coconut broth, galangal, mushrooms, lemongrass, and Thai chilies.

Thai Tom Kha Gai Recipe

45 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Authentic Korean Jeyuk Bokkeum spicy pork stir-fried with gochujang, onions, green onions, and sesame seeds.

Korean Jeyuk Bokkeum Recipe

55 mins Beginner

Authentic Spanish Albóndigas meatballs simmered in rich tomato sauce with garlic, paprika, and fresh parsley.

Spanish Albóndigas Recipe

1 hr 10 mins Beginner

Mexican Chicharrón en Salsa Verde with tender pork rinds simmered in bright green tomatillo sauce and served with warm corn tortillas and avocado.

Mexican Chicharrón en Salsa Verde Recipe

35 mins

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Authentic Korean Samgyetang with tender whole chicken, Korean ginseng, jujube, garlic, green onions, and glutinous rice broth.

Korean Samgyetang Recipe

1 hr 50 mins Intermediate

Authentic Thai Gai Yang grilled chicken with caramelized skin, sticky rice, fresh cucumber, and Thai dipping sauce.

Thai Gai Yang Recipe

2 hrs 55 mins Beginner