Description

American Chicken Tetrazzini is a classic creamy pasta casserole made with tender chicken, spaghetti, mushrooms, and a rich, savory cream sauce. Finished with melted cheese and baked until golden, this comforting dish is perfect for family dinners and special gatherings.

This easy homemade Chicken Tetrazzini recipe combines simple ingredients into a warm, satisfying meal that everyone can enjoy. It's creamy, cheesy, hearty, and a great way to use cooked chicken.

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Rest Time: 5 minutes

Total Time: 55 minutes

Servings: 6 people

Difficulty: Easy

Why You Will Love This American Chicken Tetrazzini

• Rich, creamy, and comforting.
• Loaded with tender chicken and mushrooms.
• Perfect for family dinners.
• Easy to prepare with simple ingredients.
• Great for using leftover cooked chicken.
• Cheesy golden baked topping.
• Perfect for meal prep.
• Classic American comfort food.

How to Make American Chicken Tetrazzini

1. Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the spaghetti until just al dente according to the package instructions.

Drain and set aside.

2. Cook the Vegetables

Melt butter in a large skillet over medium heat.

Cook the onion and mushrooms until soft and lightly golden.

Add the garlic and cook briefly until fragrant.

3. Make the Creamy Sauce

Sprinkle flour into the skillet and stir for about 1 minute.

Gradually add chicken broth and milk while stirring until smooth.

Add the cream, salt, black pepper, garlic powder, and Italian seasoning.

Cook until the sauce becomes creamy and slightly thickened.

4. Combine the Ingredients

Add the cooked chicken, spaghetti, Parmesan cheese, and part of the mozzarella cheese.

Gently toss everything together until evenly coated with the sauce.

5. Assemble the Casserole

Transfer the pasta mixture into a lightly greased baking dish.

Sprinkle the remaining mozzarella and breadcrumbs over the top.

6. Bake

Bake in a preheated oven at 190°C (375°F) for about 20–25 minutes until the top is golden and the casserole is heated through.

7. Rest and Serve

Allow the Chicken Tetrazzini to rest for about 5 minutes.

Garnish with fresh parsley and serve warm.

Tips for Perfect Chicken Tetrazzini

• Cook the pasta just until al dente so it doesn't become too soft while baking.
• Use cooked chicken breast or rotisserie chicken for convenience.
• Slice the mushrooms evenly for consistent cooking.
• Add the cheese gradually for a smooth, creamy sauce.
• Don't overbake, as the pasta can become dry.

Delicious Recipe Variations

Turkey Tetrazzini

Replace the chicken with cooked turkey for a delicious variation.

Broccoli Chicken Tetrazzini

Add lightly steamed broccoli for extra vegetables.

Extra Cheesy Tetrazzini

Add extra mozzarella and Parmesan for a richer cheese topping.

Spinach Chicken Tetrazzini

Stir fresh spinach into the sauce before baking.

What to Serve with Chicken Tetrazzini

• Garlic bread
• Caesar salad
• Green salad
• Roasted broccoli
• Steamed vegetables
• Dinner rolls
• Roasted asparagus

How to Store Leftovers

Allow the Chicken Tetrazzini to cool completely.

Store it in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven or microwave until thoroughly warmed.

Can Chicken Tetrazzini Be Frozen?

Yes.

Allow the casserole to cool completely before freezing.

Store it in a freezer-safe container for up to 2 months.

Thaw overnight in the refrigerator before reheating.