Dinner

Traditional Chinese Rou Jia Mo filled with tender braised pork, fresh cilantro, and green onions inside golden homemade flatbread.

Chinese Rou Jia Mo Recipe

2 hrs 50 mins Intermediate

American smothered pork chops topped with rich brown onion gravy in a skillet, served with mashed potatoes and fresh parsley.

American Smothered Pork Chops Recipe

1 hr Beginner

Fall apple cider roasted chicken with golden chicken, roasted apples, carrots, onions, and fresh herbs.

Apple Cider Roasted Chicken

1 hr 40 mins Beginner

Authentic Thai Kuay Teow Reua boat noodles with tender beef, rice noodles, rich aromatic broth, Thai basil, bean sprouts, and fresh herbs.

Thai Kuay Teow Reua Recipe

1 hr 10 mins Intermediate

Grilled chicken topped with fresh peach salsa, tomato, red onion, cilantro, and lime.

Grilled Chicken with Peach Salsa

40 mins Beginner

Traditional Mexican Memelas topped with refried black beans, queso fresco, salsa, onion, and fresh cilantro.

Mexican Memelas Recipe

50 mins Intermediate

Classic American Louisiana gumbo with chicken, Andouille sausage, shrimp, vegetables, and steamed white rice

American Gumbo Recipe

1 hr 40 mins Intermediate

Authentic French Bœuf Bourguignon with tender beef, mushrooms, pearl onions, carrots, and rich red wine sauce.

French Bœuf Bourguignon Recipe

3 hrs 45 mins Intermediate

Creamy fall chicken and wild rice casserole with mushrooms, herbs, and melted Parmesan cheese baked until golden.

Chicken and Wild Rice Casserole

1 hr 20 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner