Dinner – Page 3

Traditional British Lancashire Hotpot with tender lamb, onions, and golden crispy sliced potatoes

British Lancashire Hotpot with Lamb Recipe

2 hrs 50 mins

Classic American Shrimp Po' Boy sandwich with crispy fried shrimp, fresh lettuce, tomatoes, pickles, and creamy sauce

American Po’ Boy Recipe

35 mins Beginner

Authentic Spanish Arroz Negro black rice with tender squid, shrimp, lemon wedges, and creamy garlic aioli.

Spanish Arroz Negro Recipe

1 hr 5 mins Intermediate

Traditional Mexican Mixiotes with tender adobo-marinated meat wrapped in agave leaves and served with warm tortillas, onion, cilantro, and lime.

Mexican Mixiotes Recipe

1 hr 55 mins Intermediate

Authentic Korean Gukbap with tender beef, napa cabbage, bean sprouts, green onions, savory broth, and steamed rice.

Korean Gukbap Recipe

55 mins Beginner

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic New Orleans Muffuletta sandwich layered with salami, ham, mortadella, provolone, mozzarella, and olive salad

New Orleans Muffuletta Recipe

1 hr Beginner

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Authentic French Kouign-Amann with crisp caramelized sugar layers and a golden flaky buttery pastry interior.

French Tournedos Rossini Recipe

45 mins Advanced

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner