Dinner – Page 3

Authentic Thai Pad Kra Pao with savory ground pork, Thai holy basil, chilies, garlic, jasmine rice, and crispy fried egg.

Thai Pad Kra Pao Recipe

35 mins Beginner

Traditional Mexican Pambazo sandwich filled with chorizo and potatoes, topped with lettuce, queso fresco, Mexican crema, and salsa.

Mexican Pambazo Recipe

50 mins Beginner

Mexican Caldo de Camarón shrimp soup with tender shrimp, potatoes, carrots, tomatoes, chiles, cilantro, and fresh lime.

Mexican Caldo de Camarón Recipe

55 mins Beginner

Authentic French Bouillabaisse with fresh fish, mussels, shrimp, tomatoes, saffron, and Provençal herbs.

French Bouillabaisse Recipe

1 hr 20 mins Intermediate

Authentic Chinese Peking Duck with crispy golden skin, tender sliced meat, Mandarin pancakes, cucumber, green onions, and hoisin sauce.

Chinese Peking Duck Recipe

2 hrs 20 mins Intermediate

Crispy Chinese Sweet and Sour Pork tossed in a glossy tangy sauce with pineapple, red and green bell peppers, and onions.

Chinese Sweet and Sour Pork Recipe

55 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate

Authentic Japanese Saba Shioyaki featuring crispy salt-grilled mackerel served with grated daikon and fresh lemon wedges.

Japanese Saba Shioyaki Recipe

35 mins Beginner

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner