Dinner – Page 6

Crispy Chinese Sweet and Sour Pork tossed in a glossy tangy sauce with pineapple, red and green bell peppers, and onions.

Chinese Sweet and Sour Pork Recipe

55 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate

Authentic Japanese Saba Shioyaki featuring crispy salt-grilled mackerel served with grated daikon and fresh lemon wedges.

Japanese Saba Shioyaki Recipe

35 mins Beginner

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Korean Kongguksu with chilled creamy soybean broth, chewy noodles, cucumber, and toasted sesame seeds.

Korean Kongguksu Recipe

45 mins Beginner

Authentic Korean Gopchang Jeongol with tender beef intestines, mushrooms, napa cabbage, tofu, and spicy Korean broth.

Korean Gopchang Jeongol Recipe

1 hr 10 mins Intermediate

Authentic Korean Gamjatang pork bone stew with tender pork, potatoes, napa cabbage, perilla leaves, and spicy Korean broth.

Korean Gamjatang Recipe

2 hrs 20 mins Intermediate

Classic British Beef and Ale Pie with tender beef in rich ale gravy beneath golden puff pastry

British Beef and Ale Pie Recipe

2 hrs 55 mins

Classic British Chicken and Leek Pie with creamy chicken filling and golden puff pastry

British Chicken and Leek Pie Recipe

1 hr 25 mins Beginner