Comfort Food

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Authentic Roman Coda alla Vaccinara with tender braised oxtail in rich tomato sauce with celery and herbs.

Italian Coda alla Vaccinara Recipe

3 hrs 40 mins Intermediate

Creamy fall butternut squash soup made with roasted squash, garlic, warm spices, and cream, served with toasted pumpkin seeds.

Butternut Squash Soup

1 hr 10 mins Beginner

Authentic Thai Tom Kha Gai with tender chicken, creamy coconut broth, galangal, mushrooms, lemongrass, and Thai chilies.

Thai Tom Kha Gai Recipe

45 mins Beginner

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr

Authentic Tuscan Ribollita soup with cannellini beans, kale, vegetables, and rustic Italian bread.

Italian Ribollita Recipe

2 hrs 5 mins Beginner

Authentic Korean Juk rice porridge topped with green onions and toasted sesame seeds in a traditional Korean bowl.

Korean Juk Recipe

1 hr Beginner