High Protein

Traditional British Scotch Broth with tender lamb, pearl barley, carrots, swede, leeks, and cabbage in a rich homemade broth

British Scotch Broth Recipe

2 hrs 35 mins Beginner

American smothered pork chops topped with rich brown onion gravy in a skillet, served with mashed potatoes and fresh parsley.

American Smothered Pork Chops Recipe

1 hr Beginner

Authentic French Œufs en Meurette with poached eggs, rich Burgundy red wine sauce, bacon, mushrooms, and shallots.

French Œufs en Meurette Recipe

1 hr 10 mins Beginner

Fall apple cider roasted chicken with golden chicken, roasted apples, carrots, onions, and fresh herbs.

Apple Cider Roasted Chicken

1 hr 40 mins Beginner

Grilled chicken topped with fresh peach salsa, tomato, red onion, cilantro, and lime.

Grilled Chicken with Peach Salsa

40 mins Beginner

Authentic Spanish Callos a la Madrileña tripe stew with chorizo, morcilla, and rich paprika tomato sauce.

Spanish Callos a la Madrileña Recipe

3 hrs 15 mins Intermediate

Korean Mandu homemade Korean dumplings with savory pork and vegetable filling

Korean Mandu

1 hr 5 mins Intermediate

Classic American Louisiana gumbo with chicken, Andouille sausage, shrimp, vegetables, and steamed white rice

American Gumbo Recipe

1 hr 40 mins Intermediate

Authentic French Bœuf Bourguignon with tender beef, mushrooms, pearl onions, carrots, and rich red wine sauce.

French Bœuf Bourguignon Recipe

3 hrs 45 mins Intermediate

Creamy fall chicken and wild rice casserole with mushrooms, herbs, and melted Parmesan cheese baked until golden.

Chicken and Wild Rice Casserole

1 hr 20 mins Beginner