High Protein – Page 4

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner

Authentic Spanish Fabada Asturiana with creamy white beans, chorizo, morcilla, and tender pork served in a rustic bowl.

Spanish Fabada Asturiana Recipe

3 hrs 5 mins Intermediate

Authentic Korean Seolleongtang ox bone soup with tender beef brisket, green onions, and steamed rice.

Korean Seolleongtang Recipe

6 hrs 40 mins Intermediate

Chinese Lu Rou Fan with tender soy-braised pork belly, steamed jasmine rice, braised egg, and fresh green onions.

Chinese Lu Rou Fan Recipe

1 hr 45 mins Beginner

Classic French Tournedos Rossini with tender beef, golden foie gras, black truffle, toasted brioche, and Madeira sauce.

French Tournedos Rossini Recipe

45 mins Advanced

Classic French Chateaubriand sliced thickly and served with garlic herb butter and rich French pan sauce.

French Chateaubriand Recipe

50 mins Intermediate

Authentic Thai Tom Kha Gai with tender chicken, creamy coconut broth, galangal, mushrooms, lemongrass, and Thai chilies.

Thai Tom Kha Gai Recipe

45 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Classic American corn dogs with crispy golden cornmeal coating served with ketchup and yellow mustard

American Corn Dog Recipe

30 mins Beginner