Simmering

Traditional British Scotch Broth with tender lamb, pearl barley, carrots, swede, leeks, and cabbage in a rich homemade broth

British Scotch Broth Recipe

2 hrs 35 mins Beginner

American smothered pork chops topped with rich brown onion gravy in a skillet, served with mashed potatoes and fresh parsley.

American Smothered Pork Chops Recipe

1 hr Beginner

Authentic French Œufs en Meurette with poached eggs, rich Burgundy red wine sauce, bacon, mushrooms, and shallots.

French Œufs en Meurette Recipe

1 hr 10 mins Beginner

Authentic Thai Kuay Teow Reua boat noodles with tender beef, rice noodles, rich aromatic broth, Thai basil, bean sprouts, and fresh herbs.

Thai Kuay Teow Reua Recipe

1 hr 10 mins Intermediate

Authentic Spanish Pimientos del Piquillo Rellenos stuffed with cod and shrimp and served in a creamy roasted pepper sauce.

Spanish Pimientos del Piquillo Rellenos Recipe

1 hr 15 mins Intermediate

Traditional Mexican Papadzules made with egg-filled corn tortillas covered in pumpkin seed sauce and tomato sauce.

Mexican Papadzules Recipe

50 mins Intermediate

Authentic Korean Tteokguk rice cake soup with tender beef, egg ribbons, green onions, and roasted seaweed.

Korean Tteokguk Recipe

50 mins Beginner

Authentic French Ratatouille Niçoise with colorful eggplant, zucchini, bell peppers, tomatoes, and fresh Provençal herbs.

French Ratatouille Niçoise Recipe

1 hr 20 mins Beginner

Authentic Korean Gukbap with tender beef, napa cabbage, bean sprouts, green onions, savory broth, and steamed rice.

Korean Gukbap Recipe

55 mins Beginner

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner