Simmering – Page 4

Authentic Thai Beef Massaman Curry with tender beef, potatoes, peanuts, and rich coconut curry sauce.

Thai Beef Massaman Curry Recipe

2 hrs 30 mins Beginner

Traditional Mexican Mole Poblano served over tender chicken with rich chocolate chile sauce and toasted sesame seeds.

Mexican Mole Poblano Recipe

3 hrs 25 mins Intermediate

Warm homemade fall hot apple cider with cinnamon, orange, cloves, and apple slices served in a cozy mug.

Hot Apple Cider

45 mins Beginner

Creamy fall butternut squash soup made with roasted squash, garlic, thyme, and warm spices, served with pumpkin seeds.

Fall Butternut Squash Soup

1 hr 10 mins Beginner

Store it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.

New Year Black-Eyed Pea Stew

1 hr 25 mins Beginner

Authentic Japanese Gyudon featuring tender simmered beef and onions served over steamed rice with pickled ginger and green onions.

Japanese Gyudon Recipe

40 mins Beginner