Simmering – Page 3

Authentic Tuscan Ribollita soup with cannellini beans, kale, vegetables, and rustic Italian bread.

Italian Ribollita Recipe

2 hrs 5 mins Beginner

Authentic French Bouillabaisse with fresh fish, mussels, shrimp, tomatoes, saffron, and Provençal herbs.

French Bouillabaisse Recipe

1 hr 20 mins Intermediate

Traditional Chinese Tea Eggs with beautiful marbled shells, infused with black tea, soy sauce, star anise, and aromatic spices.

Chinese Tea Eggs Recipe

4 hrs 35 mins

Authentic Japanese Tai Meshi featuring tender sea bream cooked with fragrant short-grain rice, kombu, ginger, and green onions.

Japanese Tai Meshi Recipe

1 hr 15 mins Intermediate

Authentic Japanese Nikujaga with tender beef, potatoes, carrots, and onions simmered in a sweet and savory broth.

Japanese Nikujaga Recipe

1 hr 5 mins Beginner

Authentic Korean Juk rice porridge topped with green onions and toasted sesame seeds in a traditional Korean bowl.

Korean Juk Recipe

1 hr Beginner

Authentic Korean Gopchang Jeongol with tender beef intestines, mushrooms, napa cabbage, tofu, and spicy Korean broth.

Korean Gopchang Jeongol Recipe

1 hr 10 mins Intermediate

Authentic Korean Gamjatang pork bone stew with tender pork, potatoes, napa cabbage, perilla leaves, and spicy Korean broth.

Korean Gamjatang Recipe

2 hrs 20 mins Intermediate

Homemade Thanksgiving cranberry sauce with fresh cranberries and orange served in a rustic bowl.

Cranberry Sauce

50 mins Beginner

Authentic Spanish Bacalao a la Vizcaína with tender salt cod served in a rich Basque red pepper and onion sauce.

Spanish Bacalao a la Vizcaína Recipe

1 hr 20 mins Intermediate