Simmering – Page 2

Authentic Thai Tom Kha Gai with tender chicken, creamy coconut broth, galangal, mushrooms, lemongrass, and Thai chilies.

Thai Tom Kha Gai Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Authentic Spanish Albóndigas meatballs simmered in rich tomato sauce with garlic, paprika, and fresh parsley.

Spanish Albóndigas Recipe

1 hr 10 mins Beginner

Mexican Chicharrón en Salsa Verde with tender pork rinds simmered in bright green tomatillo sauce and served with warm corn tortillas and avocado.

Mexican Chicharrón en Salsa Verde Recipe

35 mins

Authentic Korean Doenjang Jjigae with tofu, zucchini, mushrooms, onion, green chili, and savory fermented soybean paste broth.Korean soybean paste stew made with fermented Korean doenjang, tofu, vegetables, and a savory broth.

Korean Doenjang Jjigae Recipe

45 mins Beginner

Authentic Korean Samgyetang with tender whole chicken, Korean ginseng, jujube, garlic, green onions, and glutinous rice broth.

Korean Samgyetang Recipe

1 hr 50 mins Intermediate

Authentic Thai Khanom Jeen Nam Ya with soft rice noodles, creamy fish curry, fresh herbs, vegetables, and Thai chilies.

Thai Khanom Jeen Nam Ya Recipe

1 hr 5 mins Beginner

Mexican Caldo de Camarón shrimp soup with tender shrimp, potatoes, carrots, tomatoes, chiles, cilantro, and fresh lime.

Mexican Caldo de Camarón Recipe

55 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Sicilian Caponata with tender eggplant, tomatoes, celery, olives, capers, and sweet-and-sour sauce.

Italian Caponata Recipe

1 hr 30 mins Beginner