Snack – Page 2

Authentic Thai Miang Kham betel leaf wraps filled with toasted coconut, peanuts, ginger, lime, shallots, and chilies.

Thai Miang Kham Recipe

50 mins Beginner

Authentic Korean Bindaetteok mung bean pancakes with kimchi, pork, bean sprouts, and green onions cooked until golden and crispy.

Korean Bindaetteok Recipe

55 mins Intermediate

Authentic Thai Moo Ping grilled pork skewers with caramelized edges served with sticky rice and fresh cucumber.

Thai Moo Ping Recipe

2 hrs 35 mins Beginner

Mexican Esquites served in cups with creamy corn, Cotija cheese, chili powder, fresh cilantro, and lime.

Mexican Esquites Recipe

25 mins Beginner

Authentic French Gougères with golden Gruyère cheese crust and light airy centers served as an elegant appetizer.

French Gougères Recipe

50 mins Intermediate

Traditional Chinese Tea Eggs with beautiful marbled shells, infused with black tea, soy sauce, star anise, and aromatic spices.

Chinese Tea Eggs Recipe

4 hrs 35 mins

Authentic Japanese Korokke featuring crispy golden panko-coated potato and beef croquettes served with shredded cabbage and tonkatsu sauce.

Japanese Korokke Recipe

1 hr 10 mins Beginner

Authentic Korean Gimbap filled with seasoned rice, beef, egg, carrots, spinach, and yellow pickled radish wrapped in roasted seaweed.

Korean Gimbap Recipe

1 hr Intermediate

Classic British Scotch Eggs with crispy golden breadcrumbs and seasoned sausage surrounding a tender egg centre

British Scotch Egg Recipe

55 mins Beginner

Authentic Spanish Bocadillo de Calamares with crispy fried calamari inside a crusty bread roll with garlic mayonnaise and lemon.

Spanish Bocadillo de Calamares Recipe

45 mins Beginner