Snack

Traditional Chinese Rou Jia Mo filled with tender braised pork, fresh cilantro, and green onions inside golden homemade flatbread.

Chinese Rou Jia Mo Recipe

2 hrs 50 mins Intermediate

Traditional Mexican Memelas topped with refried black beans, queso fresco, salsa, onion, and fresh cilantro.

Mexican Memelas Recipe

50 mins Intermediate

Korean Mandu homemade Korean dumplings with savory pork and vegetable filling

Korean Mandu

1 hr 5 mins Intermediate

Authentic Japanese Nikuman featuring soft fluffy steamed buns filled with savory pork, cabbage, shiitake mushrooms, ginger, and green onions.

Japanese Nikuman Recipe

1 hr 55 mins Beginner

Authentic Korean Sundae sliced into savory sausage rounds with glass noodles and pork, served with Korean dipping sauce and kimchi.

Korean Sundae Recipe

1 hr 40 mins Intermediate

Traditional British Welsh Cakes with golden edges, dried currants, and a light dusting of sugar

British Welsh Cakes Recipe

40 mins Beginner

Authentic French Socca with a golden crispy surface and tender chickpea flatbread interior, served with freshly ground black pepper and Mediterranean herbs.

French Socca Recipe

55 mins Beginner

Authentic Thai Kanom Krok coconut rice pancakes with crispy edges, creamy centers, sweet corn, and scallion toppings.

Thai Kanom Krok Recipe

55 mins Beginner

Authentic Japanese Yaki Imo featuring roasted Japanese sweet potatoes with tender naturally sweet golden centers.

Japanese Yaki Imo Recipe

1 hr 20 mins Beginner

Classic American corn dogs with crispy golden cornmeal coating served with ketchup and yellow mustard

American Corn Dog Recipe

30 mins Beginner