Lunch – Page 4

Classic British Welsh Rarebit with golden melted Cheddar cheese topping on toasted rustic bread

British Welsh Rarebit Recipe

22 mins Beginner

Classic American Philly Cheesesteak with thinly sliced ribeye steak, melted provolone cheese, sautéed onions, and a toasted hoagie roll

American Philly Cheesesteak Recipe

30 mins Beginner

Creamy New England clam chowder with tender potatoes, clams, crispy bacon, and fresh parsley

American New England Clam Chowder Recipe

50 mins Beginner

Classic American Sloppy Joe sandwich filled with saucy ground beef and served on a toasted hamburger bun

American Sloppy Joe Recipe

35 mins Beginner

Authentic Spanish Ensalada Mixta with crisp lettuce, tomatoes, tuna, hard-boiled eggs, olives, cucumber, and red onion.

Spanish Ensalada Mixta Recipe

35 mins Beginner

Authentic Spanish Tortilla Española made with golden potatoes, onions, and eggs with a soft creamy center.

Spanish Tortilla Española Recipe

1 hr Intermediate

Authentic Spanish Bocadillo de Calamares with crispy fried calamari inside a crusty bread roll with garlic mayonnaise and lemon.

Spanish Bocadillo de Calamares Recipe

45 mins Beginner

Authentic Thai Khao Pad featuring flavorful fried jasmine rice with chicken, eggs, vegetables, cucumber, and lime wedges.

Thai Khao Pad Recipe

35 mins Beginner

Authentic Thai Khao Kha Moo featuring tender braised pork leg served over jasmine rice with eggs and pickled mustard greens.

Thai Khao Kha Moo Recipe

3 hrs 35 mins Beginner

Homemade Mexican Beef Burrito filled with seasoned ground beef, Mexican rice, refried beans, melted cheese, pico de gallo, and avocado.

Mexican Beef Burrito Recipe

50 mins Beginner