Lunch – Page 2

Traditional Mexican Pambazo sandwich filled with chorizo and potatoes, topped with lettuce, queso fresco, Mexican crema, and salsa.

Mexican Pambazo Recipe

50 mins Beginner

Mexican Caldo de Camarón shrimp soup with tender shrimp, potatoes, carrots, tomatoes, chiles, cilantro, and fresh lime.

Mexican Caldo de Camarón Recipe

55 mins Beginner

Mexican Aguachile with fresh shrimp, cucumber, red onion, cilantro, serrano peppers, lime, and avocado served with crispy tostadas.

Mexican Aguachile Recipe

35 mins Beginner

Classic French Quiche Lorraine with crispy bacon, creamy egg custard, and golden Gruyère cheese in a buttery pastry crust.

French Quiche Lorraine Recipe

1 hr 15 mins Intermediate

Authentic French Salade Niçoise with tuna, eggs, green beans, potatoes, tomatoes, olives, and fresh herbs.

French Salade Niçoise Recipe

40 mins Beginner

Authentic Korean Gimbap filled with seasoned rice, beef, egg, carrots, spinach, and yellow pickled radish wrapped in roasted seaweed.

Korean Gimbap Recipe

1 hr Intermediate

Authentic Korean Kongguksu with chilled creamy soybean broth, chewy noodles, cucumber, and toasted sesame seeds.

Korean Kongguksu Recipe

45 mins Beginner

Classic British Chicken and Leek Pie with creamy chicken filling and golden puff pastry

British Chicken and Leek Pie Recipe

1 hr 25 mins Beginner

Classic British Lancashire Cheese and Onion Pie with golden pastry and creamy cheese and onion filling

British Lancashire Cheese and Onion Pie Recipe

1 hr 25 mins Beginner

Classic British Scotch Eggs with crispy golden breadcrumbs and seasoned sausage surrounding a tender egg centre

British Scotch Egg Recipe

55 mins Beginner