Lunch

Traditional Chinese Rou Jia Mo filled with tender braised pork, fresh cilantro, and green onions inside golden homemade flatbread.

Chinese Rou Jia Mo Recipe

2 hrs 50 mins Intermediate

Traditional Mexican Memelas topped with refried black beans, queso fresco, salsa, onion, and fresh cilantro.

Mexican Memelas Recipe

50 mins Intermediate

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Traditional Mexican Papadzules made with egg-filled corn tortillas covered in pumpkin seed sauce and tomato sauce.

Mexican Papadzules Recipe

50 mins Intermediate

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Traditional Mexican Panuchos topped with shredded chicken, creamy black beans, pickled red onions, avocado, cilantro, and fresh salsa.

Mexican Panuchos Recipe

1 hr Intermediate

Classic American Shrimp Po' Boy sandwich with crispy fried shrimp, fresh lettuce, tomatoes, pickles, and creamy sauce

American Po’ Boy Recipe

35 mins Beginner

Authentic Japanese Zaru Soba featuring chilled buckwheat noodles served on a bamboo mat with nori, green onions, wasabi, and dipping sauce.

Japanese Zaru Soba Recipe

25 mins Beginner

Fresh summer grilled peach salad with mixed greens, goat cheese, pecans, and honey balsamic dressing.

Grilled Peach Salad

26 mins Beginner

Traditional Mexican Mixiotes with tender adobo-marinated meat wrapped in agave leaves and served with warm tortillas, onion, cilantro, and lime.

Mexican Mixiotes Recipe

1 hr 55 mins Intermediate