Lunch

Authentic New Orleans Muffuletta sandwich layered with salami, ham, mortadella, provolone, mozzarella, and olive salad

New Orleans Muffuletta Recipe

1 hr Beginner

Authentic Thai Gaeng Som with tender white fish, green papaya, vegetables, and vibrant tamarind-chili broth.

Thai Gaeng Som Recipe

55 mins Beginner

Mexican Chiles Rellenos stuffed with melted cheese, coated in golden egg batter, and served with homemade tomato sauce and fresh cilantro.

Mexican Chiles Rellenos Recipe

55 mins Intermediate

Traditional British Ploughman's Lunch with mature Cheddar, crusty bread, apple, pickles, and fresh vegetables

British Ploughman’s Lunch Recipe

15 mins Beginner

Authentic American Maryland crab cakes with golden crispy crust served with lemon wedges and creamy remoulade sauce

American Maryland Crab Cakes Recipe

1 hr 2 mins Beginner

Classic American corn dogs with crispy golden cornmeal coating served with ketchup and yellow mustard

American Corn Dog Recipe

30 mins Beginner

Mexican Chicharrón en Salsa Verde with tender pork rinds simmered in bright green tomatillo sauce and served with warm corn tortillas and avocado.

Mexican Chicharrón en Salsa Verde Recipe

35 mins

Authentic Thai Gai Yang grilled chicken with caramelized skin, sticky rice, fresh cucumber, and Thai dipping sauce.

Thai Gai Yang Recipe

2 hrs 55 mins Beginner

Authentic Thai Pad Kra Pao with savory ground pork, Thai holy basil, chilies, garlic, jasmine rice, and crispy fried egg.

Thai Pad Kra Pao Recipe

35 mins Beginner

Authentic Thai Khanom Jeen Nam Ya with soft rice noodles, creamy fish curry, fresh herbs, vegetables, and Thai chilies.

Thai Khanom Jeen Nam Ya Recipe

1 hr 5 mins Beginner