Boiling

Classic British Fisherman’s Pie with creamy fish filling and golden mashed potato topping

British Fisherman’s Pie Recipe

1 hr 25 mins Intermediate

Mexican Ensalada de Nopales with tender cactus strips, tomatoes, white onion, cilantro, queso fresco, and fresh lime.

Mexican Ensalada de Nopales Recipe

30 mins Beginner

Authentic Italian Pasta e Fagioli with small pasta, creamy cannellini beans, tomatoes, herbs, and Parmesan.

Italian Pasta e Fagioli Recipe

1 hr 5 mins Beginner

Authentic Italian Polenta Concia with creamy cornmeal, melted Fontina and Taleggio cheese, butter, and golden bubbling cheese.

Italian Polenta Concia Recipe

1 hr

Authentic French Salade Niçoise with tuna, eggs, green beans, potatoes, tomatoes, olives, and fresh herbs.

French Salade Niçoise Recipe

40 mins Beginner

Traditional Chinese Tea Eggs with beautiful marbled shells, infused with black tea, soy sauce, star anise, and aromatic spices.

Chinese Tea Eggs Recipe

4 hrs 35 mins

Authentic Korean Gimbap filled with seasoned rice, beef, egg, carrots, spinach, and yellow pickled radish wrapped in roasted seaweed.

Korean Gimbap Recipe

1 hr Intermediate

Authentic Korean Kongguksu with chilled creamy soybean broth, chewy noodles, cucumber, and toasted sesame seeds.

Korean Kongguksu Recipe

45 mins Beginner

Authentic Spanish Ensalada Mixta with crisp lettuce, tomatoes, tuna, hard-boiled eggs, olives, cucumber, and red onion.

Spanish Ensalada Mixta Recipe

35 mins Beginner

Authentic Spanish Pulpo a la Gallega with tender octopus, boiled potatoes, Spanish paprika, olive oil, and coarse sea salt.

Spanish Pulpo a la Gallega Recipe

1 hr 15 mins Intermediate