Japanese Food

Authentic Japanese Ochazuke with flaky salmon, steamed Japanese rice, shredded nori, sesame seeds, and hot green tea.

Japanese Ochazuke Recipe

30 mins Beginner

Authentic Japanese Kaki Fry featuring golden crispy panko-coated oysters served with shredded cabbage, lemon wedges, and Japanese tartar sauce.

Japanese Kaki Fry Recipe

45 mins Beginner

Authentic Japanese Shabu-Shabu with thinly sliced beef, napa cabbage, mushrooms, tofu, carrots, and udon noodles in a light kombu broth.

Japanese Shabu-Shabu Recipe

55 mins Beginner

Authentic Japanese Unagi Don featuring glazed grilled eel served over steamed Japanese rice with green onions and sansho pepper.

Japanese Unagi Don Recipe

40 mins Beginner

Authentic Japanese Korokke featuring crispy golden panko-coated potato and beef croquettes served with shredded cabbage and tonkatsu sauce.

Japanese Korokke Recipe

1 hr 10 mins Beginner

Authentic Japanese Takikomi Gohan with seasoned rice, tender chicken, shiitake mushrooms, carrots, and green onions.

Japanese Takikomi Gohan Recipe

1 hr 10 mins Beginner

Authentic Japanese Saba Shioyaki featuring crispy salt-grilled mackerel served with grated daikon and fresh lemon wedges.

Japanese Saba Shioyaki Recipe

35 mins Beginner

Authentic Japanese Tonkatsu with crispy golden panko-coated pork cutlet served with shredded cabbage, tonkatsu sauce, and lemon wedges.

Japanese Tonkatsu Recipe

40 mins Beginner

Authentic Japanese Gyudon featuring tender simmered beef and onions served over steamed rice with pickled ginger and green onions.

Japanese Gyudon Recipe

40 mins Beginner

Authentic Japanese Chicken Karaage with an ultra-crispy golden coating served with fresh lemon wedges.

Japanese Chicken Karaage Recipe

45 mins Beginner