Light Dinner

Traditional British Ploughman's Lunch with mature Cheddar, crusty bread, apple, pickles, and fresh vegetables

British Ploughman’s Lunch Recipe

15 mins Beginner

Mexican Aguachile with fresh shrimp, cucumber, red onion, cilantro, serrano peppers, lime, and avocado served with crispy tostadas.

Mexican Aguachile Recipe

35 mins Beginner

Authentic Korean Juk rice porridge topped with green onions and toasted sesame seeds in a traditional Korean bowl.

Korean Juk Recipe

1 hr Beginner

Classic British Welsh Rarebit with golden melted Cheddar cheese topping on toasted rustic bread

British Welsh Rarebit Recipe

22 mins Beginner

Authentic Spanish Salmorejo served chilled with chopped hard-boiled egg, Jamón Serrano, and extra virgin olive oil.

Spanish Salmorejo Recipe

2 hrs 15 mins Beginner

Classic British Coronation Chicken Recipe

1 hr 15 mins Beginner