Breakfast

Authentic Japanese Tamagoyaki sliced into golden layered pieces on a ceramic plate, showing the soft texture of the traditional Japanese rolled omelette.

Japanese Tamagoyaki Recipe

17 mins Beginner

Authentic French Œufs en Meurette with poached eggs, rich Burgundy red wine sauce, bacon, mushrooms, and shallots.

French Œufs en Meurette Recipe

1 hr 10 mins Beginner

Traditional Mexican Memelas topped with refried black beans, queso fresco, salsa, onion, and fresh cilantro.

Mexican Memelas Recipe

50 mins Intermediate

Authentic Japanese Nikuman featuring soft fluffy steamed buns filled with savory pork, cabbage, shiitake mushrooms, ginger, and green onions.

Japanese Nikuman Recipe

1 hr 55 mins Beginner

Traditional Mexican Papadzules made with egg-filled corn tortillas covered in pumpkin seed sauce and tomato sauce.

Mexican Papadzules Recipe

50 mins Intermediate

Traditional British Welsh Cakes with golden edges, dried currants, and a light dusting of sugar

British Welsh Cakes Recipe

40 mins Beginner

Authentic Thai Kanom Krok coconut rice pancakes with crispy edges, creamy centers, sweet corn, and scallion toppings.

Thai Kanom Krok Recipe

55 mins Beginner

Creamy mango pineapple smoothie made with fresh tropical fruit and yogurt served in a clear glass

Mango Pineapple Smoothie

10 mins Beginner

Mexican Huevos Rancheros with fried eggs, crispy corn tortillas, homemade ranchero tomato sauce, avocado, cilantro, and Cotija cheese.

Mexican Huevos Rancheros Recipe

30 mins Beginner

Mexican Molletes with toasted bolillo bread, creamy refried beans, melted cheese, and fresh pico de gallo.

Mexican Molletes Recipe

25 mins Beginner