Side dish

Authentic Japanese Tamagoyaki sliced into golden layered pieces on a ceramic plate, showing the soft texture of the traditional Japanese rolled omelette.

Japanese Tamagoyaki Recipe

17 mins Beginner

Creamy St. Patrick's Day Colcannon with mashed potatoes, cabbage, kale, green onions, and butter.

St. Patrick’s Day Colcannon

45 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Authentic Japanese Nasu Dengaku featuring tender roasted eggplant covered with a glossy caramelized miso glaze, sesame seeds, and green onions.

Japanese Nasu Dengaku Recipe

40 mins Beginner

Authentic French Socca with a golden crispy surface and tender chickpea flatbread interior, served with freshly ground black pepper and Mediterranean herbs.

French Socca Recipe

55 mins Beginner

Fall maple roasted sweet potatoes with cinnamon and lightly caramelized edges served as a Thanksgiving side dish.

Maple Roasted Sweet Potatoes

55 mins Beginner

Authentic Thai Pad Pak Ruam mixed vegetable stir-fry with colorful broccoli, carrots, baby corn, mushrooms, peppers, and snow peas.

Thai Pad Pak Ruam Recipe

30 mins Beginner

Authentic French Ratatouille Niçoise with colorful eggplant, zucchini, bell peppers, tomatoes, and fresh Provençal herbs.

French Ratatouille Niçoise Recipe

1 hr 20 mins Beginner

Fresh summer grilled peach salad with mixed greens, goat cheese, pecans, and honey balsamic dressing.

Grilled Peach Salad

26 mins Beginner

Authentic Italian Frico with crispy golden Montasio cheese and tender grated potatoes served in rustic wedges.

Italian Frico Recipe

50 mins Beginner