Korean Juk is a traditional Korean rice porridge known for its soft texture, gentle flavor, and comforting warmth. Made by slowly simmering rice with water or broth, Juk can be enjoyed as a light breakfast, soothing meal, or nourishing Korean comfort food.

This simple Korean Juk recipe creates a smooth and creamy porridge from short-grain rice, garlic, sesame oil, and a flavorful chicken broth. The rice is slowly cooked until tender and naturally thick, then finished with sesame seeds and green onions for a fresh, nutty flavor.

Easy to digest and simple to customize, homemade Juk is perfect for a cozy meal when you want something warm, satisfying, and gentle.

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Rest Time: 5 minutes

Total Time: 1 hour

Servings: 4 people

Difficulty: Easy

Cooking Temperature: Medium-Low Heat (approximately 275–300°F / 135–150°C)

Why You Will Love This Korean Juk

• Soft, creamy, and comforting texture.
• Simple everyday Korean ingredients.
• Easy to prepare.
• Gentle and satisfying meal.
• Perfect for breakfast or a light dinner.
• Easy to customize with meat or vegetables.
• Naturally filling.
• Classic Korean comfort food.

How to Make Korean Juk

1. Prepare the Rice

Rinse the short-grain rice under cold water until the water becomes mostly clear.

Drain well.

For a creamier Juk, soak the rice in clean water for about 20 minutes, then drain.

2. Sauté the Rice

Heat sesame oil in a large heavy-bottomed pot over medium-low heat.

Add the drained rice.

Stir gently for 2–3 minutes until the grains are lightly coated with oil.

3. Add the Broth

Pour in the chicken broth and water.

Stir well to prevent the rice from sticking to the bottom.

Bring the mixture to a gentle boil.

4. Simmer the Juk

Reduce the heat to low.

Simmer uncovered for about 35–40 minutes.

Stir frequently as the rice breaks down and the mixture becomes thick and creamy.

5. Season the Porridge

Add minced garlic, soy sauce, and salt.

Continue cooking for another few minutes until the desired consistency is reached.

Add a little extra broth or water if the Juk becomes too thick.

6. Finish the Juk

Turn off the heat.

Taste and adjust the seasoning.

Allow the Juk to rest for 5 minutes so the texture settles.

7. Garnish and Serve

Ladle the Juk into serving bowls.

Top with sliced green onions and toasted sesame seeds.

Serve warm with kimchi or other Korean side dishes.

Tips for Perfect Korean Juk

• Use short-grain rice for the creamiest texture.
• Stir frequently to prevent the rice from sticking.
• Simmer slowly rather than boiling aggressively.
• Add extra broth if the Juk becomes too thick.
• Season gradually because broth and soy sauce already contain salt.
• Let the Juk rest briefly before serving for a smoother texture.

Delicious Recipe Variations

Chicken Juk

Add shredded cooked chicken for extra protein and flavor.

Vegetable Juk

Add finely chopped carrots, mushrooms, zucchini, and spinach.

Beef Juk

Add finely minced beef for a hearty variation.

Seafood Juk

Add shrimp, clams, or finely chopped seafood near the end of cooking.

Pumpkin Juk

Replace the savory ingredients with cooked pumpkin and a small amount of honey for a naturally sweet Korean porridge.

What to Serve with Korean Juk

• Kimchi
• Pickled radish
• Korean cucumber salad
• Seasoned spinach
• Roasted seaweed
• Steamed egg
• Korean vegetable banchan
• Soy-marinated vegetables

How to Store Leftover Korean Juk

Allow the Juk to cool completely.

Transfer it to an airtight container and refrigerate for up to 3 days.

The porridge will thicken as it cools.

When reheating, add a little water or broth and stir gently until smooth and heated through.

Can Korean Juk Be Frozen?

Yes.

Allow the Juk to cool completely.

Transfer it to freezer-safe containers and freeze for up to 2 months.

Thaw overnight in the refrigerator.

Add a small amount of water or broth while reheating to restore the creamy consistency.